Marilyn D’Angelo
More from the Contributor
Lamenting Mummers’ rerouting, applauding South Philly spirit
New Year’s Day looked a whole lot different this year. It felt different, too. With the Mummers Parade starting up at City Hall, ...
10 years ago
Oysters once again on top of the world [photos]
Over the years, one item has consistently appeared on restaurant menus and dinner tables during the holidays. (No, it’s not the turkey. ...
11 years ago
ListenA cut above the rest at Kensington Quarters [photos]
Boasting a relationship with local farmers, a connection to the animals and an inspired and educated approach to eating consciously in Ph ...
11 years ago
Booking for a table for two in Philly? You may soon have to pay to play
A new concierge service making its way through markets around the country aims to change the pace of the restaurant industry. What ...
11 years ago
Reading Terminal Market rolls out Instacart for delivery in an hour or less
Holiday specialty shopping just got a whole lot simpler today when Instacart launched its Reading Terminal Market service. In cert ...
11 years ago
It’s bourgeois or bust at Center City’s first Century 21
With the fervor of a coffee-fueled Black Friday shopping melee, Century 21 opened to the public Tuesday in Philadelphia. Market St ...
11 years ago
Spoiling mummery and memories by cutting South Philly from parade route
A possible change to the Mummer’s Day Parade, reportedly backed by leaders of all five Mummers divisions (comics, wenches, stri ...
11 years ago
Ministry offers ‘radical hospitality’ with Rooster Soup for Philly’s soul
A Philadelphia doughnut shop and a Center City congregation have teamed up to launch a crowd-funded business that would help feed the cit ...
11 years ago
ListenAtlantic City beach buffets are not just for grandmas anymore [photos]
The days of serving dishes heated under red lamps are over, making way for a more customized dining experience at the Jersey shore. ...
11 years ago
ListenRevolution House pies borne of the ‘king and queen of pizza’
While many places use gas or oil to keep the temperature steady through the day, Revolution House’s Chef Luca Sena, Jr., ...
11 years ago
Fast-rising Nomad and Nomad Roman, from pizza truck to 5-oven operation
With three pizzerias, a mobile pizza truck and five different ovens, the Nomad crew has had quite the rise of pizza star power. ...
11 years ago