From street food in Thailand to a bakery in a Syrian refugee camp to how one scientist uses state of the art pollen analysis to track the origins of honey (and also to solve cold murder cases), Christopher Kimball's Milk Street Radio goes anywhere and everywhere to ask questions and get answers about cooking, food, culture, wine, farming, restaurants, literature, and the lives and cultures of the people who grow, produce, and create the food we eat.
Anthony Moaton is a freelancer for WHYY. He previously worked at WSHU Public Radio in Connecticut as a Journalism and Multimedia Fellow. He’s excited to be in Philadelphia and learn what makes a good cheesesteak.
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