Ali Mohsen is a food and drink reporter for Billy Penn at WHYY.
More from the Contributor
Kimchi Festival takes over Love Park with Korean food, games, and tasty fun
The daylong event includes free tastings, cooking demos, taekwondo and dance performances, K-pop, and more.
1 year ago
Personal connections to the South Philly bakery span generations, state lines and, in some cases, international borders.
1 year ago
It’s the first time the LCB has shuttered all 48 Philly stores for anything other than weather, a spokesperson said.
1 year ago
Jim’s West has lines out the door, lard-fried cheesesteaks, and a community mission
Shop owner Cortez Johnson, who’s also a film producer, grew up in the neighborhood and always wanted to revitalize a corner store.
1 year ago
Woman-owned Philly brewery celebrates 4 years of survival through collaboration
Triple Bottom Brewing, a certified B Corp with a do-good mission, is hosting five days of pop-ups and parties.
1 year ago
The Nanu’s brothers already planning expansion — and the region’s first all-halal food hall
From Pakistan to Brooklyn to Northeast Philly, the Rashid family sticks together and tries to give back to their community.
1 year ago
5-year Temple study aims to boost Philly students’ participation in free breakfast and lunch
To start the 5-year, NIH-funded study, researchers will collect feedback directly from students, something they say doesn’t usually happen.
1 year ago
New cafe American Grammar opens in Kensington, a thoughtfully-fashioned book-lover’s dream
For operators Terrance and Terri Wiley, building a coffee shop that encourages creativity and exploration has long been a goal.
1 year ago
54 taps and a laid-back vibe at Tapster, the new self-service bar in Rittenhouse
In addition to beer, by-the-ounce drinks include wine, cocktails, kombucha, and other non-alcoholic options.
1 year ago
The most interesting items from Bankroll’s 1,244-lot, fire-sale restaurant auction
It’s your chance to pick up artifacts of a fascinatingly confused blip in the city’s dining scene.
1 year ago
OK Hot Chicken sets opening in South Philly, at dessert shop Martabak OK
With OK Hot Chicken, the Indonesian dessert spot is branching into a new American favorite, offering halal sandwiches in the evenings.
1 year ago
At Kensington ‘farm-to-glass’ cocktail bar Post Haste, sustainability is the key to fun
Instead of seasonal overhauls, Post Haste’s menus will change gradually throughout the year, depending on availability of ingredients.
1 year ago