Zahav: Restaurant Week 2014
Zahav's Smoked Sable Bread, a house made challah served with egg, house smoked sablefish and topped with baby chives. (Nathaniel Hamilton/for NewsWorks)
Eating at Zahav during Restaurant Week can save diners about $40 per person.
At Zahav, located on the grounds of the Society Hill towers, chef, owner and James Beard award winner Michael Solmonov offers the flavors of his native Israel and influences from throughout the Diaspora.
The menu, already available online, includes options for an appetizer for the table, two entrees dishes including the housemade challah pictured above, and a dessert.
Zahav 237 St James Pl, Philadelphia, PA 19106 (215) 625-8800
WHYY is your source for fact-based, in-depth journalism and information. As a nonprofit organization, we rely on financial support from readers like you. Please give today.