But he also proposed a solution: regulators instead should keep state-controlled liquor stores open for seven days a week, 12 hours a day.
Wagner says most stores are open only five or six days a week, and the ones that are open seven days a week have limited hours on Sundays.
It can be tough to get a weekend fix, that’s for sure.
What do you think? Feed the FEED–would this solve some of your frustrations with the state liquor system? Or is it just too early to be thinking about cocktails?