Butcher & Singer: Restaurant Week 2014

     Butcher & Singer's Oysters Rockefeller: Oysters baked with spinach pernod, scallions and watercress, and topped with aged provolone and parmesan cheese. (Nathaniel Hamilton/for NewsWorks)

    Butcher & Singer's Oysters Rockefeller: Oysters baked with spinach pernod, scallions and watercress, and topped with aged provolone and parmesan cheese. (Nathaniel Hamilton/for NewsWorks)

    During Restaurant Week diners can expect to save more than $50 per person, as Butcher & Singer sets the bar at the top of the savings curve.

    Butcher & Singer’s classic steak house offerings are available during lunch and dinner in the space held for years by the iconic Striped Bass. The menu, already available online, offers a choice of appetizer, including the Oysters Rockefeller, pictured above, choice of entrée, veggie, and dessert.

    Butcher & Singer 1500 Walnut St., Philadelphia, PA 19102 (215) 732-4444

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