NPR
5 ways the COVID-19 pandemic changed us for good, for bad and forever
This month marks five years since the pandemic began, and here are 5 things that changed permanently.
2 weeks ago
Amy Brandwein, chef and owner of Centrolina, prepares a dish in her restaurant kitchen, Thursday, Dec. 16, 2021, in Washington. While restaurants in the U.S. and United Kingdom are open without restrictions and often bustling, they are entering their second winter of the coronavirus pandemic anxious about what’s ahead. (AP Photo/Patrick Semansky)