The new greenhouse is just one part of a broader hands-on culinary curriculum, said Director of Culinary and Environmental Education Daniel Pompile. The culinary program is working on launching a student-run cafe inside the school building ASPIRA Bilingual Cyber Charter School shares with several other charter schools, where staff will eat lunch.
“It’s heavily geared towards our special education students,” Pompile said. “It’s to help them transition to adulthood after school. They learned how to wait tables, learn how to cook food, take orders, run a cash register.”