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Cooking with what you have: Minimal ingredients, maximum flavor

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(Mom Mom's Kitchen)

What’s for dinner? It’s a simple question, but sometimes it’s a heavy one. Yes, cooking can be magical. It can also be a chore. Our guests and listeners share some of their best recipes.

Guests:

Margaret Eby – author of You Gotta Eat and deputy food editor for the Philadelphia Inquirer

Mark Bittman – former New York Times food columnist, author of How to Cook Everything and the new cookbook How to Cook Everything Kids

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