Penn Museum will no longer display exposed human remains

“Ancient Food and Flavor” features rare artifacts of food to show what people ate millenia ago, and how it tasted.

Gustave Courbet’s “The Source of the Lison” was lost in a forgotten box for over a century. Now it’s the centerpiece of an exhibition at Arthur Ross.

The new Eastern Mediterranean gallery at Penn Museum updates the ancient “crucible” that gave rise to the pillars of our modern world.