N.J. food banks build stockpiles, bracing for a COVID-19 winter

As food prices have outpaced inflation, more people are turning to food banks in New Jersey. Some locations are experiencing greater demand than at the height of the pandemic.

The mutual aid organization, born at the height of the COVID-19 pandemic, has stayed true to its roots of reducing food waste and serving nutritious meals to those in need.

Trenton Health Team has expanded a free food-finder online directory, which provides critically important accessibility information.