WHYY Store - Books - The Connection

Books recently mentioned on A Chef's Table
(when you click on the book title, your browser opens to a description of it at bn.com)

Title	Author	Air date
The Ballymaloe Cooking School Cookbook	Darina Allen	08/13/2005
Cafe Spice Manaste	Cyrus Todiwala	08/13/2005
Essentials of Asian Cuisine	Corinne Trang	08/13/2005
Easy Recipes For The Best Alfresco Foods	Robin Vitetta-Miller	07/30/2005
Eating Korean: From Barbecue To Kimichi, Recipes From My Home	Cecilia Hae-Jin Lee	07/23/2005
Meat Me in Manhattan: A Carnivore's Guide To New York	Mr. Cutlets	07/23/2005
The Greatest Dishes	Anya Von Bremzen	07/16/2005
Beans:More than 200 Delicious, Wholesome Recipes from Around the World	Aliza Green	07/16/2005
Recipes 1-2-3 Menu Cookbook	Rozanne Gold	07/16/2005
From Curries to Kebabs	Madhur Jaffrey	07/16/2005
The Diabetic Chef	Franklin Becker	07/09/2005
Vineyard Harvest	Tina Miller	07/09/2005
Young and Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone	Dave Lieberman	06/11/2005
The Shared Table	Don Pintobono	06/04/2005
The Breath of a Wok	Grace Young	05/28/2005
Coastal Cooking	John Shields	05/21/2005
A Return to Family Picnics	Russell Cronkhite	05/21/2005
Pizza, A Slice of Heaven	Ed Levine	05/14/2005
In A Cuban Kitchen	Alex Garcia	05/14/2005
The Provence Cookbook	Patricia Wells	05/07/2005