http://www.whyy.org/chef?rss Every week, Chef Jim Coleman invites you into his kitchen for great conversations with nationally-known chefs and food experts. Together, they cook up mouthwatering recipes and explain cuisines and techniques. Chef Coleman takes you on culinary adventures across the country - he'll visit fine restaurants as well as hidden roadside cafes and diners. The program also offers sound nutritional advice, cookbook reviews, and the latest trends in the world of food. http://www.whyy.org/podcast/images/chef_pod.jpg http://www.whyy.org/chef?rss 300 300 en-us Sat, 25 Sep 2010 13:25:00 EDT Sat, 25 Sep 2010 13:25:00 EDT Copyright 2010 WHYY webmaster@whyy.org WHYY Public Radio No http://www.whyy.org/chef?rss Picture this...it's after midnight, you can't sleep and the refrigerator is calling. Or, like many chefs, you've just finished a long shift at work and deserve some down time before hitting the hay. Chef Coleman asks his colleagues just that - what do you enjoy eating in those wee hours of the morning-- what's your favorite midnight snack? Some folks might surprise you! We'll also talk with Corrine Trang about Asian noodle recipes -- good for any time of the day. Plus, the history of one of our favorite snacks, the potato chip. Later, artisan cheese from Vermont, and cuisine from the land of the midnight sun. And, a nutritionist weighs in on the midnight snack habit and you'll be surprised to hear what she has to say. Sat, 25 Sep 2010 13:25:00 EDT 51:45 Picture this...it's after midnight, you can't sleep and the refrigerator is calling. Or, like many chefs, you've just finished a long shift at work and deserve some down time before hitting the hay. Chef Coleman asks his colleagues just that - what do you enjoy eating in those wee hours of the morning-- what's your favorite midnight snack? Some folks might surprise you! We'll also talk with Corrine Trang about Asian noodle recipes -- good for any time of the day. Plus, the history of one of our favorite snacks, the potato chip. Later, artisan cheese from Vermont, and cuisine from the land of the midnight sun. And, a nutritionist weighs in on the midnight snack habit and you'll be surprised to hear what she has to say. http://www.whyy.org/podcast/chef/chef20100925.mp3 http://www.whyy.org/chef?rss On today's show we're raiding the pantry! We'll learn everything from the pantry's history to organizing and stocking your own larder. And we'll examine the foods that we eat when we are by ourselves. News from the almond groves. Plus how to stock a heart-healthy pantry, tips to make healthy grains a habit, and much more. Sat, 18 Sep 2010 13:25:00 EDT 51:45 On today's show we're raiding the pantry! We'll learn everything from the pantry's history to organizing and stocking your own larder. And we'll examine the foods that we eat when we are by ourselves. News from the almond groves. Plus how to stock a heart-healthy pantry, tips to make healthy grains a habit, and much more. http://www.whyy.org/podcast/chef/chef20100918.mp3 http://www.whyy.org/chef?rss It's back to school and time to start thinking about those school lunches! Chef Todd Gray of Equinox restaurant in DC stops by to talk about his work with First Lady Michelle Obama's Chef's Move to Schools initiative. While many of us puzzle over what to put in those lunch boxes, we talk to someone about packing for a trip to Mars! We'll also meet up with an unusual crab from Grenada and, later, a taste of Lebanese cuisine. Also, Mary Ann Esposito on healthy cooking at home, and we meet the wild creator of Bonny Doon wine. Sat, 11 Sep 2010 13:25:00 EDT 51:45 It's back to school and time to start thinking about those school lunches! Chef Todd Gray of Equinox restaurant in DC stops by to talk about his work with First Lady Michelle Obama's Chef's Move to Schools initiative. While many of us puzzle over what to put in those lunch boxes, we talk to someone about packing for a trip to Mars! We'll also meet up with an unusual crab from Grenada and, later, a taste of Lebanese cuisine. Also, Mary Ann Esposito on healthy cooking at home, and we meet the wild creator of Bonny Doon wine. http://www.whyy.org/podcast/chef/chef20100911.mp3