http://www.whyy.org/chef?rss Every week, Chef Jim Coleman invites you into his kitchen for great conversations with nationally-known chefs and food experts. Together, they cook up mouthwatering recipes and explain cuisines and techniques. Chef Coleman takes you on culinary adventures across the country - he'll visit fine restaurants as well as hidden roadside cafes and diners. The program also offers sound nutritional advice, cookbook reviews, and the latest trends in the world of food. http://www.whyy.org/podcast/images/chef_pod.jpg http://www.whyy.org/chef?rss 300 300 en-us Sat, 14 Nov 2009 13:25:00 EST Sat, 14 Nov 2009 13:25:00 EST Copyright 2009 WHYY webmaster@whyy.org WHYY Public Radio No http://www.whyy.org/chef?rss Got a lot of frequent flyer miles? Guess what, probably not as much as your food does! Today, the average meal travels thousands of miles to our table. On today's show we're talking transportation... from our food to our personal travels. We begin with shipping containers and our moveable feast. A couple talks about their year eating locally. Later we take a train ride in India. We'll also talk to a neuroscientist about the tricks of memory and Proust's famous madeleines. Plus potluck pointers, Jessica Harris on the ferry rides of her childhood, and a cab driver's memoir. Sat, 14 Nov 2009 13:25:00 EST 51:45 Got a lot of frequent flyer miles? Guess what, probably not as much as your food does! Today, the average meal travels thousands of miles to our table. On today's show we're talking transportation... from our food to our personal travels. We begin with shipping containers and our moveable feast. A couple talks about their year eating locally. Later we take a train ride in India. We'll also talk to a neuroscientist about the tricks of memory and Proust's famous madeleines. Plus potluck pointers, Jessica Harris on the ferry rides of her childhood, and a cab driver's memoir. http://www.whyy.org/podcast/chef/chef20091114.mp3 http://www.whyy.org/chef?rss Ruth Reichl talks about the people, influence, and history of "Gourmet Magazine." Its final issue is on stands now. We'll also take a look at a pregnant mom's influence on the taste buds of her child. Then we'll go to a famous London market to buy beef. Later, saving our water resources and cooking tips for delicious vegan menus. Plus, what do you think the animals are saying? Sat, 07 Nov 2009 13:25:00 EST 51:45 Ruth Reichl talks about the people, influence, and history of "Gourmet Magazine." Its final issue is on stands now. We'll also take a look at a pregnant mom's influence on the taste buds of her child. Then we'll go to a famous London market to buy beef. Later, saving our water resources and cooking tips for delicious vegan menus. Plus, what do you think the animals are saying? http://www.whyy.org/podcast/chef/chef20091107.mp3 http://www.whyy.org/chef?rss Did you know Philadelphia was considered the most cosmopolitan of cities in the 18th century? We'll talk to Chef Walter Staib about his new TV series, "A Taste of History." We'll also discover the great lost pastrami and go shopping for antique toasters. And while we are talking history, let's consider the tall tales and historical matter of moonshine. Later, fine dining in a toaster oven restaurant - no molecular gastronomy here! Also, some surprising news...at least to men... about women, water and sex. Plus much more. Sat, 31 Oct 2009 13:25:00 EDT 51:45 Did you know Philadelphia was considered the most cosmopolitan of cities in the 18th century? We'll talk to Chef Walter Staib about his new TV series, "A Taste of History." We'll also discover the great lost pastrami and go shopping for antique toasters. And while we are talking history, let's consider the tall tales and historical matter of moonshine. Later, fine dining in a toaster oven restaurant - no molecular gastronomy here! Also, some surprising news...at least to men... about women, water and sex. Plus much more. http://www.whyy.org/podcast/chef/chef20091031.mp3