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Radio Times

The Art of Fermentation with Sandor Katz

June 5, 2012


Hour 2

Have you thought about making or have created your own yogurt, wine or sauerkraut? Self-taught fermentation experimentalist, SANDOR KATZ, comes in to discuss do-it-yourself home fermentation techniques in his new book, “The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World.”

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Coming Soon on Radio Times

Historian Richard Beeman's behind the scenes look at the Continental Congress
May 20

National Politics Round-Up
May 20

NewsWorks.org

When to Listen

Radio Times with Marty Moss-Coane can be heard over the airwaves from 10-11 a.m. and 11-noon Eastern time weekdays on 90.9 FM in the Delaware Valley, and rebroadcast from 10-11 p.m. and 11-midnight as well. Radio Times is also heard live on the Sirius - XM channel NPR Now 122, weekdays from 9 p.m. to 11 p.m. Eastern.