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Wednesday, November 25th, 2009
Hour 1
Tomorrow is Thanksgiving, which will bring many of us around a table with family over a big turkey dinner. It’s a holiday built around a founding myth, of the peaceful feast enjoyed by Native Americans and Pilgrims at Plymouth Rock. Today on "Radio Times," we’ll look at how modern Thanksgivings are represented on film and in popular culture, and what those portrayals tell us about the holiday and ourselves.
Wednesday, November 25th, 2009
Hour 2
This Thanksgiving, delegate a guest to be The Gravy Master. That's advice from Steven Poses, Philadelphia restauranteur, caterer and home entertainer. He's the owner and chef of several legendary Philadelphia restaurants and now he's changing the way we think about entertaining with his new book and guide, "At Home by Steve Poses."
Midnight Rising: John Brown & the Raid that Sparked the Civil War
February 20
A look at how WHYY's Radio Times with Marty Moss-Coane comes together: an inside look following a few shows in July 2010 from staff meeting to live on the air. Watch now »
Radio Times with Marty Moss-Coane (pictured) is a thought provoking, engaging and timely program that tackles wide ranging issues of concern to listeners in the Delaware Valley, the nation and beyond.
When to Listen On-air
Radio Times with Marty Moss-Coane can be heard over the airwaves from 10-11 a.m. and 11-noon Eastern time weekdays on 90.9 FM in the Delaware Valley, and rebroadcast from 10-11 p.m. and 11-midnight as well. Radio Times is also heard live on the Sirius - XM channel NPR Now 122, weekdays at 10 a.m. Eastern. NPR Talk Sirius 123 airs Radio Times again from 6-8 p.m. weekdays.
Every weekday, the phones at WHYY's Radio Times -- (888) 477-9499 -- ring constantly. As they answer the calls to screen them, the show's producers have only a few seconds to decide whether the caller will make a positive contribution to the show. If you follow these guidelines, you'll have a much better chance of getting on the air. Learn how to be a caller
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