Rick Nichols on "Philadelphia's new wave of luxury steak houses"
Sunday, February 15th, 2009
By: Rick Nichols
From the time it takes to develop the idea for a retail business to the opening day, things can drastically change. Take the economy for instance. In our ongoing series of commentaries from The Philadelphia Inquirer, food writer Rick Nichols questions the timing of starting a slew of new Philadelphia luxury steak houses.
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