Archive for 2017
Saffron, a Pennsylvania Treasure January 13
When Exec. Chef Eli Kulp was looking for locally grown saffron to be part of an all local ingredients menu he was creating for Fork Restaurant, he was introduced to Justin. Since then, Fork has been utilizing Shirks Saffron on some of their dishes. Chef John Patterson demonstrates how he translates some of the traditional saffron recipes into a contemporary dish such as Saffron Ravioli on Rabbit Broth and The Saffron Revenge.