WEBCHAT: The Art of Canning
August 5th, 2010 - By Fit Staff
This webchat is just in time for summer’s bounty! Read Chef Jim Coleman and Marisa McClellan on the art of canning and find out how you can have local produce all year long. Tips, techniques, as well as valuable insight from our webchat participants.
When: Join the chat Thursday, August 5th at noon.
About the Hosts:
Marisa McClellan teaches canning classes around the Philadelphia area. Her website if Food in Jars.
Chef Jim Coleman is the corporate Chef of Bluebell Country Club and Normandy Farm in Pennsylvania. Chef Coleman has overseen kitchens in fine restaurants in the U.S. and abroad.