WEBCHAT: Get Ready for Thanksgiving!
November 15th, 2010 - By Fit Staff
It’s countdown to Turkey Day! Sure, it’s an all — American holiday, but Dorie Greenspan offers recipes, tips and plenty of kitchen tricks borrowed from her many years cooking with Julia Child and famous French chefs. Dorie will answer your questions from the appetizers to desserts and even those pesky leftovers.
When: Join the chat Wednesday, November 17th at 12p.
About the Hosts:
Dorie Greenspan is an established food writer and cookbook author. She is a contributing editor to Parade Magazine and a long-time contributor to Bon Appétit. She has also written ten cookbooks – and won five James Beard and IACP awards for them, including Cookbook of the Year.
Lari Robling is the producer of WHYY’s Fit and the author of Endangered Recipes.