WEBCHAT: Fresh from the Farmers Market
July 28th, 2010 - By Fit Staff
Ever pick up a parsnip or a tomatillo at the store or farmer’s market, just to get home and wonder what to do with it? You can get deliciously creative ideas with Fit producer Lari Robling and Chef Kathy Gold. We’ll give you tips, recipes and offer answers to your healthy cooking questions. Not to mention, what you can make with that tomatillo!
When: Join the chat Wednesday, July 28th at noon.
About the Hosts:
Kathy Gold is chef/owner of In the Kitchen Cooking School.
Lari Robling is the producer of WHYY’s Fit and the author of Endangered Recipes.