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WEBCHAT: All About Fish

September 27th, 2010 - By Fit Staff




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We’ve been told eating fish is good for us. Yet, there’s lots of confusion about farmed fish, toxins, sustainability and carbon footprint. Paul Greenberg, author of Four Fish will answer your questions so your next trip to the fish counter will be as a smart consumer.

When: Join the chat Monday, September 27 at noon.

About the Hosts:

Paul GreenbergPaul Greenberg is the author of Four Fish.

Lari RoblingLari Robling is the producer of WHYY’s Fit and the author of Endangered Recipes.

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Photo by Flicker user tamaraott10 / CC BY-NC 2.0



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