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Vitasoy Chocolate Soy Milk Cheesecake

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Recipe By Chef Jim Coleman

Think you don’t like tofu? This dessert will change your mind.


For the Crumb Crust:

  • ½ cup graham cracker crumbs
  • Dash of sugar or sugar substitute
  • 1 tablespoon of olive oil

For the Filling:

  • 1 package Nasyoa Silken Tofu
  • 1 whole squeezed lemon juice
  • 2 tablespoons sugar substitute
  • 3 teaspoons cocoa powder
  • ½ cup Vitasoy chocolate soymilk


    1. Mix graham cracker crumbs, sugar and olive oil. Coat ramekin around the edges with crumbs. Bake at 325° for 5 minutes.
    2. In a blender, mix all filling ingredients until thick and creamy. Pour into 4 small ramekins. Bake at 325° for 15 minutes.

Reminder: The ingredients in a recipe determine if it should be eaten every day, some days, or on special occasions. It's up to you and you doctor to determine what can be part of a healthy diet for you and any special needs you may have.

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