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South of the Border Cocktail Sauce




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Recipe by Chef Jim Coleman

Whip up some of this sauce with prepared cooked shrimp and you've got an easy first course.

Makes about 1½ cups

Ingredients

  • 1 large tomato
  • ½ of medium white onion
  • 1 jalapeño chile pepper
  • ¼ cup fresh cilantro
  • 3 tablespoons fresh lime juice
  • salt & white pepper to taste

Directions

    1. Finely dice all the ingredients and place them in a mixing bowl. Toss in the lime juice salt and white pepper.
    2. Let the sauce rest for 30 minutes. Sauce is best if used the first day.
Photo by Flicker user jeffreyw / CC BY-NC 2.0



Reminder: The ingredients in a recipe determine if it should be eaten every day, some days, or on special occasions. It's up to you and you doctor to determine what can be part of a healthy diet for you and any special needs you may have.


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Photo by Flicker user mollycakes / CC BY-NC 2.0



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