Nori Vegetable Wraps
Recipe By Arnold Kauffman
These are easy to make and work well for a party. No need to explain it’s from a raw food diet, it works well for those dining with “fire” and those without.
Recipe taken from WHYY’s Friday Arts: Art of Food.
- 2 raw nori sheets
- 1 ripe avocado
- Handful spring mix lettuce
- Napa cabbage julienned
- ½ carrot julienned
- ¼ zucchini julienned
- 1. Take one nori sheet and about an inch from the edge, place a strip of spring mix. On top, add cabbage, then julienned carrot, zucchini and finish with slices of avocado. Moisten edges with a bit of nama shoyu or lemon juice and then tightly wrap nori over mixture.
- 2. Take the filled nori and slice into 4-5 pieces. Place upright onto a plate. Mix 1 tablespoon nori with 1 tablespoon water and put into a small dipping bowl for the nori.