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Mustard Vinaigrette Dressing

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Recipe By Chef, Educator and Foodwriter Priscilla Martel and Charlie van Over

Drizzle this dressing on to your favorite salad to give it a delicious flavor.

Yield: about 1 cup


  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 1 clove of garlic, finely chopped
  • ¼ cup red wine vinegar
  • ¾ cup olive or vegetable oil or a combination of the two


    1. Combine the mustard, salt and pepper, garlic and vinegar in a small bowl. Whisk to combine or simply mix with a fork.
    2. Add the oil while whisking vigorously until the mixture emulsifies. Use immediately. If you serve it later, whisk again to recombine the ingredients.

Reminder: The ingredients in a recipe determine if it should be eaten every day, some days, or on special occasions. It's up to you and you doctor to determine what can be part of a healthy diet for you and any special needs you may have.

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