Floating Eyeball Dip
(Tangy Tartar Sauce for Dipping Fish Sticks)
Recipe By Rallie McAllister
Enjoy this “spooky” menu idea that kids will love and are good for them, too.
- 1 cup fat-free plain yogurt
- 2 tablespoons white onions – finely minced
- 2 tablespoons sweet pickle relish
- 1 tablespoons Dijon mustard
- Dash of Worcestershire sauce
- 2 teaspoons lemon juice
- 1. In a small bowl, beat yogurt and lemon juice until smooth.
- 2. Stir in remaining ingredients. Refrigerate before serving.