Recipe By Chef Jim Coleman

Is it sweet? You bet! Is it spicy? Absolutely! Is it savory? Of course! It's corn relish!!

Makes 1 pint of relish

Ingredients

• 2 cups of fresh corn kernels
• 1 cup of green cabbage, chopped
• 1 small onion, peeled and chopped
• 1 medium sweet red pepper, seeded and chopped
• ½ teaspoon of salt
• ½ teaspoon of dried mustard
• 1 teaspoon of celery seeds
• 2 tablespoons of honey
• ¼ cup of cider vinegar

Directions

1. Place the corn in a saucepan, cover them with water and bring to a boil. Turn the heat down to low, and simmer about 5 minutes until the corn is tender, then drain the corn.

2. Put the corn, cabbage, onion, pepper, honey, vinegar and ¾ of a cup of water in a 2-quart saucepan. Stir in the salt, dry mustard and celery seed, and bring the mixture to a boil. Turn the heat to low, cover the pan and simmer for 30 minutes, stirring occasionally.

3. Let the relish cool and store it in a glass container in the refrigerator. Serve it as a condiment with a variety of roasted or grilled meats.