Pesto White Bean Dip
Recipe By Katie Cavuto Boyle RD
Could there be an easier recipe? We don't think so. This dip is perfect for packing lunch – try some vegetable dippers with pretzel sticks.
Ingredients
- 1, 15 ounce can of rinsed and drained cannellini beans
- 2 tablespoons of homemade or store bought pesto
Directions
- 1. Combine beans and pesto in a food processor. Season with salt and pepper and serve.












