Recipe By Katie Cavuto Boyle RD
At last, a kid-friendly bean salad. Edamame may be hard to say, but it’s easy to see why kids take to this soybean that is healthy and relatively unprocessed.
- 1 teaspoon sesame oil
- 2 tablespoons rice vinegar
- 2 teaspoons low-sodium soy sauce
- 1 teaspoon siracha (optional)
- 1 pound frozen, shelled edamame, thawed
- 1 cup red bell pepper, diced
- 2 green onions, thinly sliced
- ¼ cup shredded carrot
- 1. Combine all ingredients in a bowl.