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Cranberry Orange Relish




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Recipe By Lari Robling

Here's an orange cranberry relish that is delicious, but you won't have those can rings emblazoned on the side.

Makes about 2 cups

Ingredients

  • 1 large navel orange, washed and dried
  • 2 cups fresh cranberries

Directions

    1. Cut the orange into 4 pieces and pulse in a food processor until coarsely chopped. Remove to a medium bowl.
    1. Coarsely chop the fresh cranberries and blend with the orange. This will be tart so you can add a little sugar or honey to taste. Chill before serving.
Photo by Flicker user Emily Barney / CC BY-NC 2.0



Reminder: The ingredients in a recipe determine if it should be eaten every day, some days, or on special occasions. It's up to you and you doctor to determine what can be part of a healthy diet for you and any special needs you may have.


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Photo by Flicker user mollycakes / CC BY-NC 2.0



Move Over, Kale Chips! Kale Buds Are Here

By Lari Robling - April 18th, 2012

High Tunnel farming caught my eye because its extended growing season adds to the amount of local produce we get. While farm manager Aviva Asher was tidying up the winter crop to make way for spring, I discovered another benefit of local growing: use what you’ve got.




 

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