Recipe By Chef Jim Coleman

Here's a recipe to take advantage of good grilling weather.

For this recipe you will prepare enough spice rub and barbecue sauce to coat 4 skinless chicken breasts.

Ingredients

For the Spice Rub:

• 1 teaspoon each of ground black and white pepper
• ½ teaspoon of cayenne pepper
• 2 teaspoons each of chile powder, paprika, granulated onion and light brown sugar
• 2½ teaspoons of granulated garlic
• 1 teaspoon of ground dried oregano

For the Barbecue Sauce:

• ½ cup of chile sauce
• 2 tablespoons of prepared Dijon mustard
• 2 tablespoons of soy sauce
• 2 tablespoons of hot pepper sauce
• 3 tablespoons of light brown sugar
• 3 tablespoons of minced garlic
• 2 teaspoon of ground white pepper
• Juice of half of a lemon

Directions

1. First, prepare your barbecue grill. Thoroughly mix together all the spice rub ingredients in a mixing bowl and set aside.

2. Combine all the barbecue sauce ingredients in a saucepan and, stirring occasionally, cook over medium heat for 5 to 10 minutes, until the flavors are thoroughly blended.

3. Rub the chicken breasts all over with the spice rub. Place the chicken on the hot grill and cook for 5 minutes.

4. Turn the breasts over and cook for 2 minutes longer. Then brush the chicken with the barbecue sauce and continue grilling for 2 to 3 minutes, or until cooked through.

5. Remove the chicken breasts from the grill and let them sit for a few minutes before serving.