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Attie’s Old-Fashioned Salmon Burgers

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Recipe By Chef Jim Coleman

Replace your burger with this fish alternative. No sacrifice here!


  • 1½ pounds of salmon filets, skin removed
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 2 tablespoon minced onion
  • 1 teaspoon dried dill
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


    1. Finely chop the salmon with a knife. Place the salmon in a bowl and mix in the rest of the ingredients. Divide the salmon mixture into 4 patties, and refrigerate at least 30 minutes.
    2. Spray the burgers with nonstick spray if grilling, or saute in a little butter in a nonstick pan. Cook about 5 to 6 minutes on each side for a medium to medium-well burger.
    3. Serve immediately.
Photo by Flicker user / CC BY-NC 2.0

Reminder: The ingredients in a recipe determine if it should be eaten every day, some days, or on special occasions. It's up to you and you doctor to determine what can be part of a healthy diet for you and any special needs you may have.

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Photo by Flicker user mollycakes / CC BY-NC 2.0

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