Recipe By Sara Moulton From Sara Moulton Cooks at Home, Simon and Schuster, 2010
Substitute a lettuce leaf for a flour tortilla and you get a vegetable instead of bread.

Recipe By Kim O'Donnel from: The Meat Lover's Meatless Cookbook
In this meal, pan-fried tempeh stands in for the Italian meats. It's a great way to keep your day totally meatless!

Recipe By Mama Pea (Sarah Matheny)
Tired of the same-old veggie burger? Thai seasoning and an oatmeal/chickpea mix will get you out of a rut.

Recipe By Joumana Accad
This recipe is a take on the ubiquitous Lebanese Shawarma; except that here, fish is used and it is grilled quickly (or pan-fried) after marinating in olive oil and spices.

Recipe By Christina Pirello
In this version, the filling is lean, meat-free, and saturated fat-free, but loaded with the taste and texture we have come to adore, and the nutrients we need.

Recipe By Maryellen Driscoll
Chipotle chiles in adobo lend a nice smoky overtone to this meatless meal, while toasted pepitas folded into the filling give it an unexpected crunch.

Recipe By Chef Jim Coleman
It's a new twist on the turkey burger. Use lean ground turkey and add chipotle flavored hot sauce to make it spicy and hot! Great for indoor or outdoor grilling.

Recipe By Chef Jim Coleman
A burger lover will never miss the beef in this version. The vegetables keep the meat moist, so feel free to use a low fat feta cheese. If salt is your issue, reduce the amount of olives and use a low sodium feta.

Recipe by Jennifer Chandler
Sometimes turkey burgers lack the "oomph" of beef. In this recipe Jennifer Chandler adds some mustard, and spicy seasonings to the patty and creates a spicy remoulade sauce to give it even more kick.