Recipe By Chef Jim Coleman
Here's a quick barbecue sauce to make at the last minute and it lends itself to changing at whim.

Recipe By Chef Jim Coleman
The trick here is to make sure your grill is well oiled, the heat is high and don't try to move the fish around. You could also substitute salmon steaks, which are a little easier to grill.

Recipe By Chef Jim Coleman
This recipe isn't as complex as it seems and it is a fun dish to assemble with friends and family.

Recipe by Jennifer Chandler from Simply Suppers
Give this simple supper recipe a try! You can also make extra and toss with some whole grain cous cous for a quick lunch.

Recipe By Chef Jim Coleman
For your next Friday Fish Fry replace deep-fried fish with this lightly sautéed version.

An old favorite, prepared an easier way — with uncooked noodles! Recipe courtesy of the clinical nutrition staff of City of Hope.

Though he is known for fish professionally, Ripert rarely makes it at home. This is an unexpected preparation, and a neat trick for making dinner without heating the oven. (If you don’t have a toaster oven, you can use a conventional oven at the same temperature and time, though it will take a big oven longer to preheat.)

Recipe By Aliza Green, author of Making Artisan Pasta
When Chef Green isn't making fresh pasta, this recipe using dried whole wheat pasta is a quick and nutritious weeknight dinner. If you have your ingredients prepped and your water boiling, the sauce cooks in about the same time as the pasta.

Quinoa is considered to be a nutritional powerhouse and ratatouille is is packed with vegetables. Why not combine them for twice the goodness?