Recipe By Bruce Weinstein and Mark Scarbrough
Goat is in! Here's a recipe from Goat Meat, Milk, Cheese by Bruce Weinstein and Mark Scarbrough.

Recipe By Chef Jim Coleman
A Fit taster says using low fat ground turkey works just as well and is less expensive.

Recipe By Chef Jim Coleman
Have your guests assemble their own — it's fun! Although it takes a little trial and error to roll them tightly, they still taste good even if you haven't reached rolling perfection. Send us a picture of your best and your worst.

Recipe By Cathy Marschean-Spivak
Here's her great tip: Make a list of ingredients you have on hand in your refrigerator and put them into your internet search engine and see what recipes come up.

While at first glance this may seem like an odd coating for fish, it's not any different than using crushed cornflakes or bread crumbs. Try it…. you'll like it!

The list of ingredients looks long…. but stir-frying comes together quickly. Try using brown basmati rice for whole grain fiber.

Definitely do the oven baked version. You'll get the crunch without the added fat. You can double or even triple this recipe and have some left over for a weekend salad.

Recipe By Chef Amy Kunkle, owner Food for All Market
This is a quick, healthy, delicious gluten-free meal or side dish.

Recipe Courtesy of Fork Restaurant
Make Thursday special with this elegant dish.