Recipe By American Diabetes Association
For those following a diabetic diet, this rustic dessert fits only uses 2 carbohydrate and 1 fat exchange — a manageable treat.

Recipe courtesy of the Sofitel Hotel
If berries are too expensive this time of year, try less expensive frozen berries but you'll have to cook the liquid down just a little more.

Recipe By Chef Chris Koch
We'd like your ideas on alternatives to the pastry dough here. Maybe cook the fruit in an 8X8 pan, cool and serve on a whole wheat cracker? Got a recipe for a whole wheat crust? Let us know!

Recipe By Sherri Brooks Vinton
I recommend enlisting the kids anytime you make fruit leather. This recipe requires an extra step to seed the grapes, making assistants all the more helpful.

Recipe By Chef Jim Coleman
Blending nonfat ricotta with the gorgonzola, you keep the flavor but cut some fat and calories. Serve this with a salad for brunch or drizzle with a little honey for an elegant dessert.

Recipe By Yvonne Jones
Here's a simple fruit leather recipe for you! The joy of fruit leather is that it's pretty malleable and forgiving. So any fruit (or two complementary fruits) that weighs about 2 pounds can make a nice batch. And savory additions (mint, basil, brandy) sometimes work a little magic.

Recipe By Chef Jim Coleman
Most of us never tire of plain perfectly ripe summer fruit. But, if you are the type to get bored, here's an easy way to add some variety.

Recipe By Beechwood Orchards
Need a good and healthy dessert to make for your Saturday BBQ or get together. Try this apple cake, it's just like Grandma's!

Recipe By Lari Robling
These cookies are low in fat and sugar. The poppy seeds add texture as well as some anti-oxidants and fiber. Blending olive oil and butter in baking gives you the flavor of butter but some of the nutritional benefits of the olive oil. Low fat yogurt also replaces some of the fat content.