FitFitBanner Images

Audio Archive Audio Archive



Farmers Chill Out

November 12th, 2011 - By Therese Madden




Share on Tumblr

As the growing season comes to a close, ever wonder what this means to the farmers? Professional and student farmers discuss this time year and various plans for the cold months to come.

Listen

Thanksgiving’s just around the corner, we’ve already had snow, and for area farms, the growing season is winding down.  Ever wonder what this time of year means to the farmer?  Do they all just go on vacation?

“When vacations are affordable, yeah.”

George Brittenburg is an organic farmer at Taproot Farm, just north of Reading, Pennsylvania.

“This year was hard, a lot of hard weather,  I look forward to ending it almost because of that…..but there is a cyclical pattern where as soon as the crop is done, you think, well I can’t wait till next year.”

Brittenburg says this winter he plans on spending more time with his family, tending to his laying hens and planning for next year.

Jade Walker runs Mill Creek Farm in West Philadelphia.  Mill Creek is a non-profit, they grow fresh, affordable food in a neighborhood where there are few options.  For Walker, winter is a time to get resources together to make sure there is another growing season.

“We do a lot of outreach and we do a lot of fund raising where about a third of of our funding comes from grants so we have to do a lot of grantwriting in winter and a  lot of our personal, private solicitations so we need to do that to keep our produce affordable and keep our programs running.”

I did find one farmer with plans to get away.  Corey Spellman is farm manager at the Teens 4 Good Farm in West Fairmount Park.  Looking down at a row of hearty lettuce, she shares what she’ll do when this is all covered in frost.

“In winter- I take a train to California, so I’ll be done mid December and I will take off two months. It’s the opposite vacation of a teacher but you get the same benefit, you get to have time off.”

This farm is also a non profit.  Teen farmers grow the vegetables, and donate a lot of their crops to food pantries. They also sell some of their vegetables to the local Shoprite supermarket, learning the business side of farming.

10th grader Bethany Burgess, has been farming here for two years.  She knows that for many people Thanksgiving is  a celebration of the end of a successful growing season, for her it’s also become a day to be thankful for the farmers and their hard work.

“At Thanksgiving now, over the past two years, I see stuff on the table and I am like, wow, they’re actually people out there growing it and having to  deal with the tough weather and  all different types of stuff that i never thought of before, I was like, it’s just food on my table I’m going to eat it anyway, but I take recognition of the people out there doing it for me and I think its really kind of them to be out there and selling it and doing something good for the environment.”

Perhaps next year someone will start an organization that sends these hard working farmers on actual vacations come winter time?

1 Response to Farmers Chill Out

  • Jamie McKnight

    Cudos to all the urban farmers and youth in Philadelphia who work hard all season long to produce healthy, affordable produce in communities who need it the most.
    I can’t wait for us ALL to be back to work in 2012!
    ~Jamie McKnight
    Director, Teens 4 good

Photo by Flicker user Chiot's Run / CC BY-NC 2.0



Move Over, Kale Chips! Kale Buds Are Here

By Lari Robling - April 18th, 2012

High Tunnel farming caught my eye because its extended growing season adds to the amount of local produce we get. While farm manager Aviva Asher was tidying up the winter crop to make way for spring, I discovered another benefit of local growing: use what you’ve got.

More wisdom »




October 2014
M T W T F S S
« Jun    
 12345
6789101112
13141516171819
20212223242526
2728293031  

Got a question for Fit? Want to submit your own "fit and fresh" recipe? Have a good story idea for us?


Contact us at fit@whyy.org




Get Healthy Philly is part of the Communities Putting Prevention to Work Initiative, a federal effort to: prevent and delay chronic disease, reduce risk factors, promote wellness in children and adults, and provide positive sustainable health change in our communities.


Food Fit Philly is part of Get Healthy Philly, a program that works to reduce and prevent obesity and related chronic diseases (like heart disease and diabetes) by increasing access to healthy foods that people can afford.


Your body needs help when it's time to quit. SmokeFree Philly is a program of the Philadelphia Department of Public Health that offers support and tools to help smokers quit. The goal of SmokeFree Philly is to: help people to quit smoking, stop people from starting to use tobacco, and reduce heart disease, cancer and other illnesses caused by smoking.




Philly Food Bucks!
Philly Food Bucks are coupons that help ACCESS/food stamp customers save money on fruits and vegetables. Philly Food Bucks can be redeemed for $2 worth of fruits and vegetables for every $5 spent in ACCESS/food stamps at a participating farmers' market. Learn more about Philly Food Bucks at the Philadelphia Department of Public Health's recently expanded web site Food Fit Philly.com. Now also accepted at the West Oak Lane Weaver's Way Food Coop.