Portobello Salad with Chipotle Portobello Vinaigrette
Monday, May 7th, 2012
Recipe By Chef Jim Coleman
The pepper gives the mushroom a burst of flavor. For a quick meal, throw some boneless skinless chicken breasts on the grill, let rest while you prepare the mushrooms and fan some chicken slices around the mushroom. Drizzle with a little extra vinaigrette.














