Eric Ripert’s Toaster-Oven Chicken Paillard
Friday, April 27th, 2012
Though he is known for fish professionally, Ripert rarely makes it at home. This is an unexpected preparation, and a neat trick for making dinner without heating the oven. (If you don’t have a toaster oven, you can use a conventional oven at the same temperature and time, though it will take a big oven longer to preheat.)














