Adrak Navratan (Spicy Gingerade)
Wednesday, April 11th, 2012
Recipe By Sanjeev Kapoor from the book How to Cook Indian
This drink is an excellent digestive. It can be kept in the refrigerator for up to a week. Dried dates and raisins impart natural sweetness to the drink, but if you wish to make it sweeter you can add 1 teaspoon sugar to each glass of adrak navratan.














