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Saturday, March 24th, 2012
Recipe By Chef Jim Coleman
Here's a remake of a favorite that replaces the meat with collard greens. You can substitute any green, such as kale or even spinach (but be sure to squeeze the water out of the spinach so it doesn't make the sauce watery.)
Saturday, March 24th, 2012
We all eat — but what makes some foods taste better than others? Can we use that to help us make better food choices? As Top Chef winner and chef/owner of Sbraga Restaurant, Kevin Sbraga has a highly developed sense of taste. He explains how he approaches this sensory experience while Barb Stuckey, author of "Taste What You Are Missing," says with a little knowledge about the science of taste everyone can get more enjoyment out of food and make every bite count.
September 19th, 2011
Noelle Dames looks to extending the Greensgrow LIFE program. While, Joseph Mitsouras and his family preserve their share.
September 12th, 2011
Joseph Mitsouras shares how his family includes children in meal planning.
By Lari Robling - April 18th, 2012
High Tunnel farming caught my eye because its extended growing season adds to the amount of local produce we get. While farm manager Aviva Asher was tidying up the winter crop to make way for spring, I discovered another benefit of local growing: use what you’ve got.
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Contact us at fit@whyy.org
Get Healthy Philly is part of the Communities Putting Prevention to Work Initiative, a federal effort to: prevent and delay chronic disease, reduce risk factors, promote wellness in children and adults, and provide positive sustainable health change in our communities.
Food Fit Philly is part of Get Healthy Philly, a program that works to reduce and prevent obesity and related chronic diseases (like heart disease and diabetes) by increasing access to healthy foods that people can afford.
Your body needs help when it's time to quit. SmokeFree Philly is a program of the Philadelphia Department of Public Health that offers support and tools to help smokers quit. The goal of SmokeFree Philly is to: help people to quit smoking, stop people from starting to use tobacco, and reduce heart disease, cancer and other illnesses caused by smoking.
Philadelphia Department of Public Health's Communities Putting Prevention to Work initiative supports access to fresh fruits and vegetables.
