Jim Coleman Recipes

Braised Kohlrabi

For this recipe you will need:

• 1 tsp. butter
• 1 Tble chopped garlic
• 1 1/2 lbs. kohlrabi, peeled and cut into matchstick size strips
• 1 1/2 cups chicken broth
• 1 Tble chopped fresh thyme
• Freshly ground black pepper and kosher salt to taste

1. In nonstick medium skillet, heat butter over medium heat. Add the garlic and kohlrabi and sauté 5 minutes.

2. Add broth, bring to boil, cover and lower heat. Cook for 15-20 minutes, until kohlrabi is tender. Cover may be removed during last 5 minutes, until liquid is absorbed. Add the thyme and adjust salt and pepper, to taste.

Makes 4 servings.