Jim Coleman Recipes

Dry-Rubbed NY Strip Steaks

For this recipe you will need:

Ingredients

• 6 - 10 Oz NY Strip Steaks
• 1 Cup Dry Rub
• Olive oil - for brushing steaks

Dry Rub

• 1/4 Cup Paprika
• 1 Tbl Chile Powder
• 1 Tbl Ground Cumin
• 1 Tbl Ground Coriander
• 1 Tsp Ground Coriander
• 2 Tsp dry mustard
• 1 Tsp dried oregano
• 1 Tsp Dried Thyme
• 1 Tbl kosher salt
• 1 Tsp freshly-ground black pepper

Combine all Dry Rub ingredients in small bowl.

To Cook

Preheat gas or charcoal grill to high. Rub 1 side of each steak with dry rub. Brush with olive oil. Grill, rub-side down, for 3 to 4 minutes, or until golden brown. Turn over.Grill for 4 to 5 minutes for medium-rare. Place on large serving platter.