Jim Coleman Recipes

Thai Cabbage Salad

For this recipe you will need:

1 head of Napa Cabbage
1 tbsp. Kosher salt
2 garlic cloves, finely minced 1 tbsp. Red onion, finely chopped
2 hot peppers, seeded and chopped
1 stick of lemon grass, finely minced Ü don't use the top third part
Juice of 2 fresh limes
2 tbsp. Fish sauce
1 tbsp. Soy sauce

To prepare this recipe:

Cut cabbage into quarters, lengthwise. Trim the core off. Slice the quarters.

Toss with kosher salt and place in a colander and let drain for a couple hours.

Place in a glass bowl and toss with the remaining ingredients. Refrigerate. Best to use after a couple of hours or the next day.