This week on A Chef's Table... A little taste of history
Did you know Philadelphia was considered the most cosmopolitan of cities in the 18th century? We'll talk to Chef Walter Staib about his new TV series, A Taste of History. We'll also discover the great lost pastrami and go shopping for antique toasters. And while we are talking history, let's consider the tall tales and historical matter of moonshine. Later, fine dining in a toaster oven restaurant - no molecular gastronomy here! Also, some surprising news... at least to men... about women, water, and sex. Plus much more.
Thanksgiving is just around the corner and we though it was a good time to talk about food traditions and troubleshooting. So join Chef Coleman and producer Lari Robling on Thursday, November 19 at noon for a live online chat. They'll take your questions regarding Thanksgiving cookery, recipes and much more. Be sure to join us here then.
Thanksgiving is just around the corner and we though it was a good time to talk about food traditions and troubleshooting. So join Chef Coleman and producer Lari Robling on Thursday, November 19 at noon for a live online chat. They'll take your questions regarding Thanksgiving cookery, recipes and much more. Be sure to join us here then.
