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Archived Shows 12/01/07 The holiday season is swinging into full gear. So, let's talk kugel for Channukah! Also, good news from "The French Don't Diet" doctor-- just in time for all those holiday cookies. Later, learn how to really cook- with James Peterson and his biggest book yet. And, if all the holiday shopping ads are starting to get to you, we'll hear from a couple who spent an entire year without shopping at all. Plus, the history of Beaujolais with Rudolf Chelminski, getting back our food literacy, and fun holiday cookies. This week's featured recipes: This week's featured books: "Aromas Of Aleppo" by Poopa Dweck "Cooking Jewish" by Judy Bart Kancigor "Not Buying It: My Year Without Shopping" by Judith Levine "Pure Dessert" by Alice Medrich "Kitchen Sense" by Mitchell Davis "The French Don't Diet Plan: 10 Simple Steps To Stay Thin For Life" by Dr. Will Clower "I'll Drink To That" by Rudolf Chelminksi "Kitchen Literacy" by Ann Vileisis "Cooking" by James Peterson
12/08/07
This week's featured recipes: Berbere (Ethiopian Chile and Spice Paste) Recipes This week's featured books: "Artisanal Cooking: A Chef Shares His Passion For Handcrafting Great Meals At Home" by Terrance Brennan "Cooking With Shelburne Farms: Food And Stories From Vermont" by Melissa Pasanon "How Starbucks Saved My Life" by Michael Gates Gill "The Healthy Hedonist Holidays: A year of Multicultural, Vegetarian-Friendly Feasts" by Myra Kornfeld "Chinatown New York: Portraits, Recipes, and Memories" by Anne Volkwein "Curry Cuisine: Fragrant Dishes From India, Thailand, Vietnam And Indonesia" by Corrine Trang "Cooking For A Crowd" by Susan Wyler
12/15/07 Well, we're almost at holiday lift off! Whether you have a lot left to do, or are ready to sit by the fireside and enjoy yourself, today's show will get you in the mood. The Barefoot Contessa stops by to simplify our entertaining.. Sam Choy gives the holiday a little Hawaiian twist and Murray's Cheese gives us a slice of cheese wisdom. Eco-friendly wrapping, Darina Allen's Christmas goose plus Graham Kerr on outdulgences and more. This week's featured recipes: This week's featured books: Aloha Cuisine One Meatball Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses A Wine Miscellany: A Jaunt through the Whimsical World of Wine Simply Green Giving: Create Beautiful and Organic Wrappings, Tags, and Gifts from Everyday Materials Easy Entertaining: Everything Your Need to Know About Having Parties at Home Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
12/22/07 Whether you're a full-time chef, an interested hobby cook, or just have to get dinner on the table, there's always room for inspiration! On today's show we'll look at teachers, mentors and friends. We begin with Alice Waters talking about the development of her food philosophy. Bobby Flay and Jonathan Waxman weigh in on their mentors. And if you've ever used a cookbook by Julia Child or Marion Cunningham, you'll enjoy their legendary editor, Judith Jones. She talks about life in and out of publishing. Also, one woman's three year quest for an authentic pasta recipe. Plus how losing your job can get you to the Cordon Bleu School in Paris, and Jim Coleman with his memories cooking with his mentor, Madeleine Kamman.
Lost Ravioli This week's featured recipes:
12/29/07 Wake up sunshine! Today's show is all about breakfast. From breakfast in bed to tips for making morning muffins in a hurry, you'll get a great start to the day. We 'll talk to the executive chef of the Waldorf Astoria Hotel about making souffles, and Peter Reinhardt reveals bread baking secrets. We'll find out some glamorous dishes to make in our toaster ovens and how to host a champagne brunch. Plus the Scottish Tradition of Burns Day and more. This week's featured recipe: This week's featured books: Two of Us...and Friends: A Young Couple's Guide to Entertaining (Easily, Affordably) with Wit and Style Waldorf-Astoria Cookbook Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories Itty Bitty Kitchen Handbook: Everything You Need to Know About Setting Up and Cooking in the Most Ridiculously Small Kitchen in the World--Your Own Brother Juniper's Bread Book: Slow Rise as Method and Metaphor Baking: From My Home to Yours A Tale of 12 Kitchens: Family Cooking in Four Countries I Drinkology Eats: A Guide to Bar Food and Cocktail Party Fare Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence
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©2007 WHYY
No doubt you are in the throws of the holiday entertaining. Want to make your life a little easier? Make a cheese platter! Terrance Brennan stops by to offer some tips. Later we hear about Chinatown's dim sum and Corrine Trang offers curries from around the world. The Registered Dietician known as the "digestive diva" helps us with some common tummy troubles. For our holiday story, the son of a famous writer reveals how he left a life of privilege and learned how to be happy. Plus, visit Shelburne Farms, discover the world of flexitarianism and tips for cooking for a crowd.
Photo credit Vegar Abelsnes. (