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Archived Shows 01/06/07 New Year's Resolutions! Start the New Year out right with "A Chef's Table." Sara Moulton stops by to give us suggestions on family meals. "Invite Your Neighbor to Dinner Day" makes an easy goal to improve your community. Or, start a Wine Club with some friends and finally learn that grape lingo! And don't book a cruise without hearing about the inner-working of the cruise-ship empires. Finally, Chef eats a raisin and discovers the Zen of eating with Registered Dietician Ellie Krieger, author of "Small Changes: Big Results." This week's featured recipe: This week's featured books:
The Wine Club: A Month to Month Guide to Learning About Wine with Friends Connoisseur's Guide to Sushi: Everything You Need to Know about Sushi Varieties and Accompaniments, Etiquette and Dining Tips, and
More Small Changes Big Results: a twelve week action plan to a better life Devils on the Deep Blue Sea
01/13/07 Wake up sunshine! Today's show is all about breakfast. From breakfast in bed to tips for making morning muffins in a hurry, you'll get a great start to the day. We 'll talk to the executive chef of the Waldorf Astoria Hotel about making souffles, and Peter Reinhardt reveals bread baking secrets. We'll find out some glamorous dishes to make in our toaster ovens and how to host a champagne brunch. Plus the Scottish Tradition of Burns Day and more. This week's featured recipe: This week's featured books: Two of Us...and Friends: A Young Couple's Guide to Entertaining (Easily, Affordably) with Wit and Style Waldorf-Astoria Cookbook Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories Itty Bitty Kitchen Handbook: Everything You Need to Know About Setting Up and Cooking in the Most Ridiculously Small Kitchen in the World--Your Own Brother Juniper's Bread Book: Slow Rise as Method and Metaphor Baking: From My Home to Yours A Tale of 12 Kitchens: Family Cooking in Four Countries I Drinkology Eats: A Guide to Bar Food and Cocktail Party Fare Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence
01/20/07 We've got a dragnet out....for hot food finds! The Hungry Detective shows us how to investigate the foodie scene. And, while we're hot on the trail discover Brazil. Cool down with a trip to Iceland and a new vodka. Or maybe a dish of gelato. Green Tea is top of the list for both hot and cold beverages. And if you are still hot on your pledge to lose a few pounds, we have tips for cooking tofu. Plus, Our Lady of Weight Loss. This week's featured recipe: This week's featured books: Green Tea: 50 Hot Drinks, Cool Quenchers, and Sweet and Savory Treats Our Lady of Weight Loss: Miraculous and Motivational Musings from the Patron Saint of Permanent Fat Removal Tofu 1-2-3 Dirty Sugar Cookies: Culinary Observations, Questionable Taste Gelato!: Italian Ice Creams, Sorbetti, and Granite The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restauran
01/27/07 Superbowl Sunday. It's not just the game..... Superbowl parties can be a low-stress way to entertain. Whether you just want to kick back, or make it a big deal we've got the play book. Our wine coach, Maureen Petrosky, has some suggestions for making wine a part of the festivities. Discover a world of recipes you can make with jarred spaghetti sauce plus the Indiana Jones of the spice world. A club just for women, the chowhound, plus much more! This week's featured recipe: This week's featured books: In Nirmala's Kitchen: Everyday World Cuisine Meat Me in Manhattan: A Carnivore's Guide to New York First in Thirst: How Gatorade Turned the Science of Sweat into a Cultural Phenomenon The Wine Club: A Month-by-Month Guide to Learning about Wine with Friends G The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce Meat Club Cookbook: For Gals Who Love Their Meat!
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