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Archived Shows 12/02/06 Today we're celebrating our pets...and learning how to feed them well. But we'll also look at some great ways to feed the humans. Michel Richard is a pastry chef turned celebrated chef/owner of two highly rated restaurants. He talks about his new book, "Happy in the Kitchen." Collette Rossant tells us how to have a French Christmas goose. Later Barbara Fairchild has some gift ideas and we'll learn how to throw a cocktail party. Plus, our dogs and cats, reassuring news about winter weight and much more. This week's featured recipe: Bark: The Modern Dog Culture Magazine This week's featured books: Happy in the Kitchen The World in My Kitchen The Whole Pet Diet Grub: Ideas for an Urban Organic Kitchen Wine Club, a month by month guide to learning about wine with friends
12/09/06 It's holiday freak-out time, but on today's show we'll get you through this seasonal panic! Food Network's Barefoot Contessa, Ina Garten, reveals home party tips. Bon Appetit's Barbara Fairchild has some great homemade gift ideas. But, the holidays are for kids so we'll talk to Rozanne Gold about her three ingredient book, "Kids Cook 1-2-3." We'll also learn about latkes. Plus Amy Sedaris, Graham Kerr and our annual cookbook round-up. Lari Robling's Holiday Book Reviews This week's featured recipe: This week's featured books: Kids Cook 1-2-3: Recipes for Young Chefs Using Only 3 Ingredients Kitchen Sense: More than 600 Recipes to Make You a Great Home Cook The Bon Appetit Cookbook Drinkology Eats: A Guide to Bar Food and Cocktail Party Fare I Like You: Hospitality Under the Influence Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends Joan Nathan's Jewish Holiday Cookbook The New American Cooking
12/16/06 Well, we're almost at holiday lift off! Whether you have a lot left to do, or are ready to sit by the fireside and enjoy yourself, today's show will get you in the mood. The Barefoot Contessa stops by to simplify our entertaining.. Sam Choy gives the holiday a little Hawaiian twist and Murray's Cheese gives us a slice of cheese wisdom. Eco-friendly wrapping, Darina Allen's Christmas goose plus Graham Kerr on outdulgences and more. This week's featured recipes: This week's featured books: Aloha Cuisine One Meatball Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses A Wine Miscellany: A Jaunt through the Whimsical World of Wine Simply Green Giving: Create Beautiful and Organic Wrappings, Tags, and Gifts from Everyday Materials Easy Entertaining: Everything Your Need to Know About Having Parties at Home Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
12/23/06 What would your fantasy meal be? Lobsters, caviar....lots of chocolate? This week we'll take a dip into Willie Wonka's classic chocolate river to celebrate the release of the DVD. And while we're on the subject of chocolate, discover the new sensation: naked chocolate! We also find some retro candies that are being saved from extinction. And if chocolate isn't your thing, find a great wine for a fantasy price with the Flying Wine Man, Andrew Jones. Chat with Brini Maxwell, the Dame Edna of the food and style world. And the founder of eGullet, Stephen Shaw, tells us how to get a coveted restaurant reservation. Andrew Jones, The Flying Wine Man This week's featured recipe: This week's featured books:
Charlie and the Chocolate Factory Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier Naked Chocolate Chocolate the Sweet History Brini Maxwell's Guide to Gracious Living: Tips, Tricks Recipes and Ideas to Make Your Life Bloom
12/23/06 The way you set your table creates the atmosphere for a meal. During this encore hour, we'll talk about the designer who changed how Americans think about entertaining. We'll hear about a new cookbook based on the style and menus of Russell Wright, the pioneer designer of the 1950's American modern movement. He didn't just create best-selling dinnerware, he also envisioned a new way to eat. Later, we'll cook up simple, elegant food that's perfect for this classic table setting and lifestyle. We'll also surprise you with gourmet meatless cuisine, find out how to get your kids into the kitchen, and discover the wonderful foods of South America. Horizons is now located in Philadelphia. This week's featured recipe: This week's featured books: Russel Wright's Menu Cookbook: A Guide to Easier Entertaining Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes Horizons: Gourmet Meatless Cuisine: The Cookbook Cool Kids Cook South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes
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