|
|
|
|
|
|
|
|
 Home
|
Archived Shows 03/4/06 Where in the world is. . . Chef Jim Coleman?! Today the travel bug bites, so grab your boarding pass. Naomi Duguid takes us on a tour of the Great Subcontinent in her book, "Mangoes and Curry Leaves: Culinary Travels." Taste a unique meat treat from Asia and Celebrate St. David's Day in Wales. Tina Nordstrom, PBS host of "New Scandinavian Cooking," tells us what it's like to cook in an ice hotel and dive for oysters. We'll also stop by Tuscany and when we arrive home, we'll talk about the serious topic of raising kids with good nutritional habits. But we won't get too serious- we'll talk about retro cereal boxes, too! Visit the Welsh Society of Philadelphia This week's featured recipe: This week's featured books:
Meat Me in Manhattan: A Carnivore's Guide to New York True Tuscan: Flavors and Memories from the Countryside of Tuscany A Culinary Tour of Sweden Small Changes, Big Results: A 12-Week Action Plan to a Better Life Take the Fight out of Food: How to Prevent and Solve Your Child's Eating Problems The Breakfast Cereal Gourmet
03/11/06 National Pasta Month, Bake and Take Month, St. Patrick's Day and spring---usher in the busy month of March! We'll take a page from Maureen Petrosky's wine club and get to know Syrah--or Shiraz; no matter how you say it, you're sure to like this grape. Learn how to master home-made pasta and discover a community baking service project. Michael Jackson, the beerhunter, will down a pint with us, but first we'll talk about the history of the Irish diaspora. Later, song and story from the Mountain South plus the fate of taste in a fast food world. Wheat Foods Council This week's featured recipe: This week's featured books:
Mastering: Pasta, Noodles and Dumplings Last Chance to Eat: The Fate of Taste in a Fast Food World Great Beer Guide: The World's 500 Best Beers Cornbread Nation 3: Foods of the Mountain South
03/18/06 When you think of Korean food, you probably think, "kimchee." But this is a cuisine with many different dishes and ingredients. During this hour we'll explore the many facets of Korean cooking. Chef Jim Coleman also discovers an Irish-American pub that showcases both traditional Irish foods and the modern dishes that are a result of the new prosperity on the Emerald Isle. Mr. Cutlets returns to tell us about an unusual mutton dish, and our nutritionist gives us some skin-care advice for the summer months. Then we'll take the dining room into the bedroom and get a report on a surprising new aphrodisiac! This week's featured recipe: This week's featured books: Eating Korean: From Barbeque to Kimchi, Recipes From My Home Meat Me in Manhattan: A Carnivore's Guide to New York
03/25/06 March is Women's History Month so we'll celebrate and talk to the author of "One Thousand Years Over A Hot Stove." Lidia Bastianich reveals the importance of the family dinner table through her personal story and Sara Moulton talks about culinary careers for women today. Then we'll do a little roadside dining and discover some retro diners. Plus, a look at how meat is consumed and much more. This week's featured recipe: This week's featured books: "Putting Meat on the American Table:Taste Techonogy and Transformation." "The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine" A Thousand Years Over a Hot Stove: A History of American Women Told through Food Recipes and Remembrances" Daughter of Heaven: A Memoir with Earthly Recipes Sara's Secrets for Weeknight Meals:Featuring 200 Recipes for Quick and Easy Dinners More Retro Diner: A Second Helping of Roadside Recipes
Lidia's Family Table Meat Me in Manhattan: A Carnivore's Guide to New York
|
©2006 WHYY